Mister Wasabi · Japanese restaurant and izakaya in Legian, Bali

Sōsaku ryōri
Restaurant upstairs
Izakaya downstairs

ミスターわさび

Daily, 12pm to 12am

A modern Japanese restaurant where classics meet bold flavours, creative twists and handcrafted cocktails.

創作料理 · Creative cuisine

正午 · from noon

Traditional Japanese technique, reimagined with bold, unexpected flavour. An open kitchen upstairs, a buzzing izakaya below, and a long list of sake in between.

Google rating: 5.0; 164 reviews
Open: 12–12; Daily, lunch to late
Two floors: 上 · 下; Restaurant and izakaya
Find us: Jl. Padma; No.2C, Legian

One roof, two moods

12:00昼 · day

上 · upstairs

The restaurant

Open kitchen, timber and lantern light. Sit at the counter and watch the chefs plate sashimi, wagyu and black cod a metre away.

下 · downstairs

The izakaya

Sharing plates, highballs and sake that keeps coming. Louder, looser and open until midnight.

Explore both floors

Upstairs dining room with open kitchen, timber beams and paper lanterns

Downstairs izakaya bar with highballs, sake bottles and lanterns

From the kitchen

Signature plates

Six dishes guests come back for. Scroll through, then see the full menu.

Full menu

Sushi bar

Salmon aburi

Torched, ikura, spicy mayo

Large dishes

Wagyu katsu sando

On charcoal bread, tonkatsu sauce

425k

Large dishes

Miso black cod

Miso-marinated, served with pickles

310k

Cold dishes

Chirashizushi

Salmon, snapper, tuna, prawn, octopus, ikura

175k

Large dishes

Miso pork ramen

Corn, wakame, onsen egg, nori

150k

Desserts

Japanese parfait

Hojicha soft serve, red bean, warabi mochi

110k

Head chef in a black jacket holding a yanagiba knife in front of sake jars

Our philosophy

Respect the classics. Then play.

Sōsaku ryōri means creative cuisine. We start from authentic Japanese technique, then reach for flavours you don't expect.

01Truffle in the karasumi
02Salted duck egg on the nanban
03Wagyu between charcoal bread

The menu

Six ways in

Can't decide?

Let the menu choose

To start

Cured red snapper (6 pcs)

Red onion, jalapeño, shiso leaf, crispy shiitake and oba sauce

110k

For the table

Miso pork ramen

Corn, wakame, onsen egg and nori

150k

To finish

Vanilla soft

Almond, chocolate sauce and caramelised wafer

70k

Three plates for IDR 330kPrices in IDR thousands, subject to 10% tax and 5% service charge.

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Pale green yuzu cocktail over a clear ice cube

Behind the bar

Handcrafted cocktails

Yuzu, shiso, matcha and Japanese whisky, mixed downstairs until late.

Ceramic tokkuri pouring sake into two small cups

日本酒

A wide range of sake

Warm or chilled, by the glass or the flask. Ask the team what to pair with dinner.

What guests say

5.0

★★★★★

Rated 5.0 on Google by 164 guests since opening in August 2026.

Read the reviews Write one

Long shared table set with small plates, sake cups and lanterns for a private dinner

Groups and private dining

Bring the whole table.

Birthdays, team dinners and izakaya nights for groups. Set menus and sake pairings on request.

Plan an event

Visit

See you in Legian

Walk-ins welcome. For dinner and weekends, booking ahead is the safest way to get the counter.

Book a table WhatsApp us

Address: Jl. Padma No.2C, Legian, Kuta, Badung, Bali 80361
Hours: Daily, 12pm to 12am
Phone and WhatsApp: +62 877-8899-3636
Directions: Open in Google Maps

Mister Wasabi, Japanese restaurant and izakaya in Legian, Bali

The restaurant

The izakaya

Signature plates

Salmon aburi

Wagyu katsu sando

Miso black cod

Chirashizushi

Miso pork ramen

Japanese parfait

Respect the classics. Then play.

Six ways in

Let the menu choose

Cured red snapper (6 pcs)

Miso pork ramen

Vanilla soft

Handcrafted cocktails

A wide range of sake

Bring the whole table.

See you in Legian