The menu

Cured red snapper (6 pcs)

Red onion, jalapeño, shiso leaf, crispy shiitake and oba sauce

Poke bowl

Salmon or tuna, egg, nori, edamame, wakame, takuan and wafu dressing

Karasumi ikuraSignature

Angel hair pasta, ikura, bottarga and truffle sauce

Chirashizushi

Salmon, snapper, tuna, prawn, octopus, miso sauce, ikura, egg noodles and pickled ginger

Wagyu beef tataki (5 slices)

Sweet shoyu, miso mayonnaise, pickled ginger and crispy garlic

Hamachi hashies (2 pcs)Creative

Hamachi with yuzu, kizami wasabi, miso and tobiko on hash browns

Lobster (3 pcs)

Chilli mayonnaise, ikura and jalapeño

Tuna tartare (3 pcs)

Tuna dice, wafu dressing and crispy nori

Salmon tartare (3 pcs)

Salmon dice, yuzu ponzu dressing and crispy nori

Eggplant (3 pcs)Vegetarian

Eggplant, green bean, avocado, chilli, wasabi mayonnaise and nikiri sauce

Ikura chawanmushi

With tempura nori

Popcorn shrimp

Chilli and garlic mayonnaise, yuzu and furikake

Crispy soft-shell crab

Ponzu, compressed watermelon and shiso

Tempura king prawn (2 pcs)

With chilli mayonnaise

Pork gyoza (5 pcs)

Ponzu, togarashi and rāyu oil

Seared Japanese scallops (6 pcs)

Kombu butter, tobiko and aonori

Chicken nanban

Salted duck egg tartare, nanban sauce and togarashi

Charcoal chicken karaageCreative

Crispy black chicken and balsamic teriyaki mayonnaise

Agedashi tofuVegetarian

Crispy silken tofu and Japanese mushroom in agedashi sauce

Miso pork ramen

Corn, wakame, onsen egg and nori

MB8 Australian shimo wagyu striploin

Ponzu, tare and black garlic sauce

Wagyu katsu sando on charcoal breadSignature

Tonkatsu sauce and kewpie mayonnaise

Premium striploin with fried rice and foie gras

Wagyu striploin, teriyaki sauce, foie gras and yakimeshi

Miso-marinated black codSignature

Served with pickles

Pork chop katsu

Cabbage, yellow mustard, tonkatsu sauce and kewpie mayonnaise

Unagi kabayaki (½ pc)

Soy-marinated grilled eel with rice and onsen egg

Teriyaki fish

Crispy whole snapper, butterflied, teriyaki style

Hamburg katsu curry

With onsen egg and rice

Nasu dengakuVegetarian

Grilled miso-marinated eggplant

Tofu okonomiyakiVegetarian

Cabbage, carrot, green onion, tonkatsu sauce and kewpie mayonnaise

Green salad

Mixed leaves, avocado, cherry tomato and wafu dressing

Kobachi mixed pickles platter

Green apple, cucumber, horseradish and bean sprouts

Potato salad

Boiled egg, confit tuna, cabbage, parsley, wakame and potato crisps

Garlic fried rice

Shiitake, soy and truffle oil

Steamed Japanese rice

Pickled cucumber salad

Amazu ponzu, bonito, rāyu oil, sesame and garlic chips

Vanilla soft

Almond, chocolate sauce and caramelised wafer

Warabi mochi

Served chilled with roasted soybean powder (kinako)

Matcha cloud cake

Matcha mousse, matcha crémeux, almond dacquoise and butter biscuit crumble

Hojicha soft

Brown sugar syrup and caramelised wafer

Japanese parfaitSignature

Vanilla and hojicha soft serve, red bean, coffee jelly, warabi mochi, wafer and chocolate fudge