01
Pick your floor
Upstairs for a sit-down dinner at the open kitchen. Downstairs for drinks, small plates and a louder night.
One roof · 二階
Two floors
Same kitchen, same sake list, two very different evenings. Choose the mood, or start upstairs and finish downstairs.
Concept image上
Upstairs, the restaurant
A modern Japanese dining room built around an open kitchen, where traditional technique meets creative interpretation. Counter seats put you right in front of the chefs.
- — Best for dinner dates and family meals
- — Counter and table seating
- — Full food menu, sake and cocktails
下
Downstairs, the izakaya
A more energetic room for sharing plates, handcrafted cocktails and sake. Come for a drink after the beach and stay for the night.
- — Best for friends and after-work drinks
- — Bar seats and high tables
- — Open until midnight
Concept imageFirst time here?
How to do Mister Wasabi
02
Share everything
Order a few cold dishes and nori tacos to start, then one or two large plates for the table. Most guests share.
03
Ask about sake
Tell the team what you're eating and they'll pour something that fits, warm or chilled.
04
Save room
The Japanese parfait and matcha cloud cake are built for two spoons.
Concept imageDrinks
Cocktails, highballs and sake
The bar works with Japanese ingredients: yuzu, shiso, matcha and Japanese whisky. The sake list runs from crisp and dry to rich and fruity.
Ask for the drinks list
Concept imageThe family
The newest addition to the Bali Mandira family
- Bali Mandira Beach Resort and Spa
- Azul Beach Club
- Glow Spa
- Farmer's Daughter
- Fat Bowl